Cake Flavours

Please select one flavour per tier

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LIGHT

Vanilla – delicious vanilla buttercake with vanilla buttercream layers

Strawberries and Cream  - Vanilla cake with a layers of strawberry jam and vanilla buttercream 

Biscoff – vanilla buttercake with layers of biscoff filling, biscoff lotus biscuits pieces and vanilla buttercream

Lemon – delicious vanilla cake infused with the juice and zest of fresh lemons, with lemon curd and buttercream layers

Lemon Meringue- Delicious vanilla cake with layers of tangy lemon curd, and meringue pieces

Carrot – moist with walnuts and spices (cinnamon, ginger and nutmeg), layers of vanilla buttercream with swirls of caramel sauce

MUD CAKE

Signature Chocolate – Be Caked’s delicious signature recipe with vanilla buttercream layers (we can also do chocolate or choc hazelnut buttercream - let us know if you would like this option)

White Chocolate – moist white chocolate mud cake with vanilla buttercream layers

White Chocolate and Raspberry –  berry puree swirled throughout white chocolate mud cake with layers of vanilla buttercream and raspberry jam.

Caramel – Light and sweet mud cake with layers of sticky caramel swirled into the buttercream

Choc Raspberry - Chocolate Mud cake with tangy raspberry balsamic sauced infused into the layers

Cookies and Cream – white chocolate mud cake with crushed up cookie pieces, as well as crushed cookies in the layers of buttercream

Top Deck – alternating layers of white chocolate mud cake and chocolate mud cake

White Choc Caramel - alternating layers of white chocolate mud cake and caramel mud cake with layers of vanilla buttercream and caramel

Mars Bar – Alternating layers of chocolate mud cake and caramel mud cake with vanilla buttercream layers and  swirls of Caramel sauce.

Mocha -chocolate mud cake and mocha flavored buttercream

*DIETARY REQUIREMENTS CAKES

 Gluten Free – Chocolate, Vanilla – please note that we are not certified as GF, but do use GF ingredients within these cakes and do take great care to avoid cross contamination by cleaning all areas and equipment thoroughly.

 

 *dietary requirements cost an additional $15 extra per cake/tier